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Les Vergers Boiron

The global leader in frozen fruit and vegetable purees and coulis with more than 12,000 tons of products sold each year in 70 countries, Les vergers Boiron's expertise goes back more than 40 years.

Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit and vegetable, in the ultra-modern plant in Valence, discover the secrets of Les vergers Boiron excellence.
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