Traiteur de Paris
THE ART OF LIVING, FRENCH STYLE
Some of the great names in French gastronomy have forged the reputation of the Traiteur de Paris kitchens.
The philosophy of Traiteur de Paris is to give worldwide the opportunity to enjoy the creations of top chefs, thanks to the process of freezing food, the most natural method of preserving the excellent quality of our products.
In our sites in Brittany and Normandy more than 350 cooks, pastry chefs and assistants work every day to develop recipes and ideas that demonstrate the highest respect for French traditions with the aim of putting food worthy of a fine dining establishment on tables across the world.