Assorted Petit Fours Mix
Choux Praline, Apricot Miel Square, Morello Cherry Tartlet, Verbena-Scented Pear Tartlet, Chocolate Éclair, Lemon Tartlet, Milk-Chocolate Succès Croquant, Cheese Cake and Raspberry Tartlet and Passionfruit and Coconut Shell.
Instructions: Remove the plastic film before defrosting. Defrost for 1-2 hours at 4°C before serving then leave product at ambient temperature for 15 minutes . Refrigerate at +4°C.